Decided to go for dinner because of the positive Toronto Life review. Boy did they get it wrong. I had the antipasto and Pizza 'nduja. My companion had the seafood scialatielli. We waited for almost 20 minutes for the antipasto to arrive which is unacceptable for a dish that needs no cooking. It finally came, and was just a pile of meat and cheese, with no accompanying olives or marinated vegetable to cut the oiliness of the meats. Then, before we finished the antipasto, the server brought my companions scialatielli.
my experience there was not the best. the owner claims to have 14 articles written up on the restaurant which were all very positive. they have been open for only a couple months at this point and you can tell through not only their service but also their pizza. i was told that they have the best place in town by the female owner and it was dreadful. i truly believe that they are living in a fantasy world where they are the best. the crust was very oily and burnt, while their topping didn't seem fresh at all.